Author Archives: Fiona

Crackers and pincushions

I’ve been on a bit of a cracker kick – crisp seedy crackers with cream cheese or guacamole have made up lunch at least three times this week. I was running short of crackers, so thought I’d try making them myself. Continue reading

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Cupcake currency

I had planned to make red velvet cupcakes from the Hummingbird book. While shopping I swiftly revised my plans to include black bottom cupcakes: dense chocolate cupcakes with vanilla cheesecake swirls. Continue reading

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Rhubarb meringue pie: because pie is for heartache

I needed cosseting, comforting. I need comfort and peace: the rich complexity of rhubarb snuggled under mounds of fluffy crisp-topped meringue. Continue reading

Posted in desserts, me, pies | Tagged , , , , , , , | 5 Comments

Food to share

A little introduction Continue reading

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