Category Archives: Savoury

Vegan month and slow beginnings

Oh hello spring. I see you there, all coy, flirting with us then dashing away when we get all hopeful. I saw crocuses last week, little purple cups scooping up sunlight next to snowdrops, and a fat, heavy bumble bee bobbing dopily through the cold. March is meat-free month; for me it’s a month of veganism. Continue reading

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Crackers and pincushions

I’ve been on a bit of a cracker kick – crisp seedy crackers with cream cheese or guacamole have made up lunch at least three times this week. I was running short of crackers, so thought I’d try making them myself. Continue reading

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