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Category Archives: Savoury
Vegan month and slow beginnings
Oh hello spring. I see you there, all coy, flirting with us then dashing away when we get all hopeful. I saw crocuses last week, little purple cups scooping up sunlight next to snowdrops, and a fat, heavy bumble bee bobbing dopily through the cold. March is meat-free month; for me it’s a month of veganism. Continue reading
Crackers and pincushions
I’ve been on a bit of a cracker kick – crisp seedy crackers with cream cheese or guacamole have made up lunch at least three times this week. I was running short of crackers, so thought I’d try making them myself. Continue reading
Posted in Bread, Savoury, biscuits and crackers
Tagged bread, bsicuits, crackers, meat, pate
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