Tag Archives: dough

a break

A month later and we are still cooking without a proper light – ever tried chopping onions lit only by a string of fairy lights? The kitchen is dark, gloomy and deeply uninspiring. Cue fat sweet-dough rolls with an egg, and sugar, and melted butter, wrapped round lovely vegetarian sausages and brushed with a butter sugar crisp. Continue reading

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pecan caramel rolls

These are not diet food – some are going to have to go in the freezer for fear I get into the shop and my arteries spontaneously clang shut, cutting short my dreams of a Lush Christmas. They’re perfect with strong coffee; buttery caramel oozes over crisp pecans and soft, fluffy cinnamon bread. Continue reading

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